At a recent ethereal meal at Gabriel Kreuther, this dish appeared before me covered in a glass cloche which was removed tableside releasing applewood smoke and revealing the gorgeous little tart inside. I am delighted to be able to share with you the amazing recipe provided to us by Chef Kreuther. I have provided the…
Sturgeon and Sauerkraut Tart
Coming Soon: Restaurant Recipes (for the home cook!)
I am excited to announce a new feature on Pearls and Oysters that will be debuting soon – recipes of our favorite dishes from our favorite restaurants! If possible we will share the actual restaurant recipe in all its glory but we will also slightly reconfigure some of the instructions in case your kitchen is not…