Our first morning in Paris started with a jog in the Luxembourg Gardens followed by a breakfast of poached “bio” eggs from La Grande Épicerie and a baguette aux céréales. This routine would be on “rinse and repeat” each morning. One of our go-to breads for our morning routine is from Bread & Roses which is a sweet little bakery/café…
poached egg
Paris: Restaurant L’AG
Our first night in Paris found us returning to Restaurant L’AG. We actually enjoyed a couple of dinners here this past summer. This is a sweet little spot is located at 2 Rue Clément in the 6th. The restaurant combines warm service, fun and creative cuisine with a spot on price point. Plus it is right around the block from…