On the island of St. Barts chef Jean Claude Dufour is a rock star. Just ask around. Long time visitors to the island will almost mythically reminisce about the meals they had at Sand Bar or the Rock back in the day. Fellow island chefs have the upmost respect for his culinary talents. And he…
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Champagne: Le Parc at Les Crayères
Here we go — BEST MEAL EVER. After a wonderful tour and tasting at Ruinart (Part One) we made the short walk to Les Crayères where the restaurant Le Parc is located. Le Parc is a two star Michelin restaurant headed up by Chef Philippe Mille who has worked with the likes of Yannick Alléno and Frédéric Anton….
Paris: Gare au Gorille
Dinner on day five was at Gare au Gorille. What a truly fun, wonderful experience. Cool vibe, great food, terrific service. Love love love!! We started the day exploring Jardin des Plantes – the beautiful botanical garden in the 5th for the first time. It was the King’s garden and was originally planted as a medicinal garden by…