Final takedown of the trip. This did not even come close of rising to the level of David Toutain or L’Atelier de Joël Robuchon but instead was just disappointing. It is interesting that our three disappointments this trip were places we had been to in the past. Huitrerie Régis is a tiny oyster place in the 6th that…
Paris restaurants
Paris: Restaurant David Toutain
It was with great anticipation that we returned to David Toutain for lunch on the third day of our trip in Paris. This was our favorite meal when we were here this past summer and we could not wait to get back. What a disappointment! Upon reflection, I do not think that even if the…
Paris: Les Enfants Rouge
Sunday night found us heading to Le Marias for dinner at Les Enfant Rouges. This would be the most traditional food we would eat while in Paris. The chef, Dai Shinozuka, formally the sous chef a Le Comptoir hails from Toyko. His wife Tomo runs the front of the house. The restaurant is tiny and, depending on where…
Paris: Auberge Flora
Our first morning in Paris started with a jog in the Luxembourg Gardens followed by a breakfast of poached “bio” eggs from La Grande Épicerie and a baguette aux céréales. This routine would be on “rinse and repeat” each morning. One of our go-to breads for our morning routine is from Bread & Roses which is a sweet little bakery/café…
Paris: Restaurant L’AG
Our first night in Paris found us returning to Restaurant L’AG. We actually enjoyed a couple of dinners here this past summer. This is a sweet little spot is located at 2 Rue Clément in the 6th. The restaurant combines warm service, fun and creative cuisine with a spot on price point. Plus it is right around the block from…