We rang in 2015 with a great dinner at home thanks to some sweet finds at the Boston Public Market (described here). As is our custom, rather than spending tons of money on New Year’s Eve, we head out for oysters and lunch on New Year’s day (this tradition started when we owned the restaurant and worked…
madai
Boston: Select Oyster Bar
We have a real love of all thing bivalve but none more than the oyster. Over the years we have eaten copious amounts of oysters and, as such, have found ourselves at all the usual suspects: Neptune Oyster, B&G, Island Creek and Row 34. They are all solid. In my book, Neptune (where chef Michael…