The year was 2008 and the New York Times food critic Frank Bruni was traversing the country seeking the very best new restaurants. He sang the praises of some terrific places such as Cochon in New Orleans, Coi in San Francisco, Michael’s Food & Drink in Miami, Guy Savoy in Vegas and Ubuntu in Napa….
Japanese
Saint Barthélemy: Orega
Le Sapotillier opened its doors on November 11, 1985 when I was still in high school and my idea of French cuisine consisted of the sad excuse for creme puffs I made for my French class. A little over a decade later, Bob and I found the island of St. Barts and discovered Le Sapotillier…