We have a real love of all thing bivalve but none more than the oyster. Over the years we have eaten copious amounts of oysters and, as such, have found ourselves at all the usual suspects: Neptune Oyster, B&G, Island Creek and Row 34. They are all solid. In my book, Neptune (where chef Michael…
Boston
Oysters: Select Oyster Bar****1/2
Sampled a few oysters at Select Oyster Bar in Boston, MA. These are the Moon Shoals from Barnstable, MA (on the right) and Spearpoints from Martha’s Vineyard, MA (on the left). These were two new varieties for us. They were perfectly shucked and ice cold. Both were perfect oysters. Could not declare a winner! http://www.moonshoaloysters.com/…
Boston: Cafe ArtScience
Cafe ArtScience has been on our radar screen since it opened a little over a year ago. It is the offspring of Le Laboratoire in Paris which is the gallery and cafe that Harvard professor (and millionaire startup seller) David Edwards opened in Paris. More recently Edwards opened a Le Laboratoire in Cambridge. Here, art, science and food…
Boston: L’Espalier
L’Espalier is quite simply our favorite restaurant in Boston. Not long after returning from a week of eating some extraordinary food while traveling abroad, we decided to put L’Espalier to the test yet again. Once again, it did not disappoint. The restaurant is located in the Back Bay mere steps from the finish of the…