Sunday night found us heading to Le Marias for dinner at Les Enfant Rouges. This would be the most traditional food we would eat while in Paris. The chef, Dai Shinozuka, formally the sous chef a Le Comptoir hails from Toyko. His wife Tomo runs the front of the house. The restaurant is tiny and, depending on where…
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Paris: Auberge Flora
Our first morning in Paris started with a jog in the Luxembourg Gardens followed by a breakfast of poached “bio” eggs from La Grande Épicerie and a baguette aux céréales. This routine would be on “rinse and repeat” each morning. One of our go-to breads for our morning routine is from Bread & Roses which is a sweet little bakery/café…
Paris: Restaurant L’AG
Our first night in Paris found us returning to Restaurant L’AG. We actually enjoyed a couple of dinners here this past summer. This is a sweet little spot is located at 2 Rue Clément in the 6th. The restaurant combines warm service, fun and creative cuisine with a spot on price point. Plus it is right around the block from…