It is possible to still discover new things on St. Barts that are not new at all. Chef Yo has been on the island for 20 years. He has produced a lot of the sushi enjoyed at Nikki Beach as well as private catering events all over St. Barts. We have eaten his sushi many times…
Restaurants
NYC: ZZ’s Clam Bar
Poor planning and crazy expensive airfare out of Boston led us to re-route through New York City on way to St. Barts. A night in New York is always time well spent and a visit to the Michelin-starred “tiki bar meets Hemingway’s Cuba” little gem of a place known as ZZ’s Clam Bar was just plain inspired….
Boston: O Ya
The year was 2008 and the New York Times food critic Frank Bruni was traversing the country seeking the very best new restaurants. He sang the praises of some terrific places such as Cochon in New Orleans, Coi in San Francisco, Michael’s Food & Drink in Miami, Guy Savoy in Vegas and Ubuntu in Napa….
NYC: Del Posto
Del Posto means “of the place” and what a place it is. At over 25,000 square feet you might think this “place” would be easy to find. It is a tad confusing in that it shares the exact same address – 85 10th Avenue in Chelsea – as Coliccio & Sons. Located a few doors down…
Coming Soon: Restaurant Recipes (for the home cook!)
I am excited to announce a new feature on Pearls and Oysters that will be debuting soon – recipes of our favorite dishes from our favorite restaurants! If possible we will share the actual restaurant recipe in all its glory but we will also slightly reconfigure some of the instructions in case your kitchen is not…