Inspired by O Ya, Boston, MA After a number of wonderful restaurant experiences I must admit to feeling inspired to up my game in the kitchen but I’m also trying to keep it light. Cue the scallops. The scallops I get at the Boston Public Market (Thanks Red’s Best!) are so fresh that I will confess…
O Ya
Boston: O Ya
The year was 2008 and the New York Times food critic Frank Bruni was traversing the country seeking the very best new restaurants. He sang the praises of some terrific places such as Cochon in New Orleans, Coi in San Francisco, Michael’s Food & Drink in Miami, Guy Savoy in Vegas and Ubuntu in Napa….
Oysters: O Ya***
An oyster at O Ya is not going to be served my favorite way – with a tiny squeeze of lemon. Rather the oysters are more tricked out than I like. The better of the two is the Kumamoto oyster with watermelon pearls and cucumber mignonette. It is a very refreshing take on the oyster and a fun…