At a recent ethereal meal at Gabriel Kreuther, this dish appeared before me covered in a glass cloche which was removed tableside releasing applewood smoke and revealing the gorgeous little tart inside. I am delighted to be able to share with you the amazing recipe provided to us by Chef Kreuther. I have provided the…
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Recipe: Smoked Trout Rillettes
A smoked swordfish carpaccio had me at hello many years ago and thus began my addiction with all smoked foods. At the restaurant, during our “review period”, I wanted to pull out all the stops and figured that some smoky goodness was needed on our menu. We purchased a Bradley smoker that we set up…