Our first night in Paris found us returning to Restaurant L’AG. We actually enjoyed a couple of dinners here this past summer. This is a sweet little spot is located at 2 Rue Clément in the 6th. The restaurant combines warm service, fun and creative cuisine with a spot on price point. Plus it is right around the block from…
Fish
Recipe: Shumai
One of our favorite things of all time are steamed dumplings. Love them! Because it is January (eat healthy post-holidays and all that) and because we are heading to South Beach in less than two weeks, I am sharing my good-for-you version of these little pockets of deliciousness. I substitute ground turkey breast for the…
Oysters: Island Creek Oyster Bar***1/2
When at Island Creek . . . A dozen of their namesake oysters to ring in the new year.
Recipe: Smoked Trout Rillettes
A smoked swordfish carpaccio had me at hello many years ago and thus began my addiction with all smoked foods. At the restaurant, during our “review period”, I wanted to pull out all the stops and figured that some smoky goodness was needed on our menu. We purchased a Bradley smoker that we set up…