L’Espalier is quite simply our favorite restaurant in Boston. Not long after returning from a week of eating some extraordinary food while traveling abroad, we decided to put L’Espalier to the test yet again. Once again, it did not disappoint. The restaurant is located in the Back Bay mere steps from the finish of the…
Cheese
Recipe: Burrata Tutorial
Eating burrata is one of life’s great pleasures! Making it . . . To start, warm 1 gallon of fresh milk to 90°F (never ultra-pasteurized!). Turn off the heat and add 1/8 teaspoon thermophilic starter culture and 1/8 teaspoon lipase powder, dissolved in 2 tablespoons cold water. Let ripen for one hour. Add 4 drops liquid…