It is possible to still discover new things on St. Barts that are not new at all. Chef Yo has been on the island for 20 years. He has produced a lot of the sushi enjoyed at Nikki Beach as well as private catering events all over St. Barts. We have eaten his sushi many times…
NYC: ZZ’s Clam Bar
Poor planning and crazy expensive airfare out of Boston led us to re-route through New York City on way to St. Barts. A night in New York is always time well spent and a visit to the Michelin-starred “tiki bar meets Hemingway’s Cuba” little gem of a place known as ZZ’s Clam Bar was just plain inspired….
Recipe: White Soy and Miso Cured Scallops with Sesame Brittle
Inspired by O Ya, Boston, MA After a number of wonderful restaurant experiences I must admit to feeling inspired to up my game in the kitchen but I’m also trying to keep it light. Cue the scallops. The scallops I get at the Boston Public Market (Thanks Red’s Best!) are so fresh that I will confess…
Boston: O Ya
The year was 2008 and the New York Times food critic Frank Bruni was traversing the country seeking the very best new restaurants. He sang the praises of some terrific places such as Cochon in New Orleans, Coi in San Francisco, Michael’s Food & Drink in Miami, Guy Savoy in Vegas and Ubuntu in Napa….
Recipe: Gabriel Kreuther’s Sturgeon and Sauerkraut Tart
At a recent ethereal meal at Gabriel Kreuther, this dish appeared before me covered in a glass cloche which was removed tableside releasing applewood smoke and revealing the gorgeous little tart inside. I am delighted to be able to share with you the amazing recipe provided to us by Chef Kreuther. I have provided the…