Inspired by O Ya, Boston, MA After a number of wonderful restaurant experiences I must admit to feeling inspired to up my game in the kitchen but I’m also trying to keep it light. Cue the scallops. The scallops I get at the Boston Public Market (Thanks Red’s Best!) are so fresh that I will confess…
Archives for March 2016
Boston: O Ya
The year was 2008 and the New York Times food critic Frank Bruni was traversing the country seeking the very best new restaurants. He sang the praises of some terrific places such as Cochon in New Orleans, Coi in San Francisco, Michael’s Food & Drink in Miami, Guy Savoy in Vegas and Ubuntu in Napa….
Recipe: Gabriel Kreuther’s Sturgeon and Sauerkraut Tart
At a recent ethereal meal at Gabriel Kreuther, this dish appeared before me covered in a glass cloche which was removed tableside releasing applewood smoke and revealing the gorgeous little tart inside. I am delighted to be able to share with you the amazing recipe provided to us by Chef Kreuther. I have provided the…
NYC: Del Posto
Del Posto means “of the place” and what a place it is. At over 25,000 square feet you might think this “place” would be easy to find. It is a tad confusing in that it shares the exact same address – 85 10th Avenue in Chelsea – as Coliccio & Sons. Located a few doors down…
Coming Soon: Restaurant Recipes (for the home cook!)
I am excited to announce a new feature on Pearls and Oysters that will be debuting soon – recipes of our favorite dishes from our favorite restaurants! If possible we will share the actual restaurant recipe in all its glory but we will also slightly reconfigure some of the instructions in case your kitchen is not…