Huitrerie Régis in Paris was a pretty big disappointment during our October 2015 trip. There is a dozen oysters per person minimum and we sampled a dozen Speciales de Claires (Nº2), six Speciales de Claires (Nº3) and six Fines de Claires (Nº2). The oysters were large and briny like a good oyster should be but the…
Archives for November 2015
Paris: Les Enfants Rouge
Sunday night found us heading to Le Marias for dinner at Les Enfant Rouges. This would be the most traditional food we would eat while in Paris. The chef, Dai Shinozuka, formally the sous chef a Le Comptoir hails from Toyko. His wife Tomo runs the front of the house. The restaurant is tiny and, depending on where…