Eating burrata is one of life’s great pleasures! Making it . . . To start, warm 1 gallon of fresh milk to 90°F (never ultra-pasteurized!). Turn off the heat and add 1/8 teaspoon thermophilic starter culture and 1/8 teaspoon lipase powder, dissolved in 2 tablespoons cold water. Let ripen for one hour. Add 4 drops liquid…