A smoked swordfish carpaccio had me at hello many years ago and thus began my addiction with all smoked foods. At the restaurant, during our “review period”, I wanted to pull out all the stops and figured that some smoky goodness was needed on our menu. We purchased a Bradley smoker that we set up…
Archives for December 2012
An asparagus bed to die for
Thinking back it all started with those five little words — “An asparagus bed to die for.” Nothing like a savvy marketing bit of copy by a University English professor-turned-real estate agent that was published in the New York Times real estate section to turn our lives upside down. To be sure it would be some…